Shelf-stable means the product can be safely stored at room temperature before opening without refrigeration.
This is achieved through a commercial sterilization process and sealed in a high-barrier, food-grade pouch that ensures food safety and long-term stability.
Yes. We use food-grade, BPA-free, high-barrier packaging designed for shelf-stable foods.
These materials are commonly used for baby food, medical nutrition, and ready-to-eat meals and comply with food-contact safety standards.
Our chicken is fully cooked, sealed in a high-barrier, food-grade pouch, and processed using a commercial sterilization system that ensures food safety and long-term stability.
This process:
- Eliminates harmful microorganisms
- Locks out contaminants
- Keeps the product safe and high quality for up to 12 months
Absolutely no artificial preservatives are added.
The liquid is natural chicken stock released from the chicken during cooking.
It contains:
- Water
- Natural chicken juices
- Marinade
It is completely safe to consume and helps keep the chicken tender and juicy.
Before opening:
Store in a cool, dry place at room temperature away from direct sunlight.
After opening:
Refrigerate and consume within 24 hours.
Do not consume if the pouch is torn, leaking, or unsealed.
Please contact us and we’ll take care of it.
Email: support@dak-lab.com
Yes. The chicken is fully cooked and ready to eat straight from the pouch.
Heating is optional.